3 Keys To Keeping A Clean And Safe Restaurant
Owning a restaurant can be demanding at times, as you have to deal with customers and maintain many different operations. One of your top priorities, no matter how busy you get, should be keeping a clean restaurant. This can be done in the following ways.
Focus on Food Safety
Before new employees start their first day on the job, they should know about the importance of food safety. After all, they'll be handling food and touching a lot of surfaces. One careless act could cause customers to get sick, so it's important that your staff is well trained.
Fundamental training should focus on keeping food stored at the proper temperatures, washing hands before and after working with food, and thoroughly cleaning dishware after each use. Ensure that your employees are taking this trainee seriously by assessing their knowledge with exams.
It also might be helpful to put up a food safety check-list that your employees can consult with anytime they are unsure of what to do.
Take Care of Pests
Pests can be problematic for many restaurants, big or small. Whether it's cockroaches or mice, these creatures can wreak havoc inside your restaurant and destroy your reputation within minutes. Make sure they don't affect business by taking certain measures.
First, you'll want to keep food locked up in airtight containers. Trash should be taken out regularly, and you should make sure entry points are closed off. These hot-spot areas might include the foundation, basement, and air vents leading inside.
If you can't locate pests but know they are present, contact a pest control service. They'll use the appropriate baits and traps, as well as seal off possible entry points quickly.
Remove Grease From Traps
Grease is used every single day in your restaurant, which causes it to pile up quickly in traps. You need to remove it on a consistent basis to prevent these traps from backing up. Grease removal companies like Tierra Environmental & Industrial Services can perform this job, removing grease in a legal and environmentally-friendly manner.
Much of the material taken from these traps is repurposed and used as fuel, so you can do your part to better the world. You'll also get in-depth service records, to show that you're complying with regulations and ordinances.
No matter how good your restaurant's food is, you won't attract customers unless the restaurant is clean and tidy. Keep up with maintenance to ensure customers are surrounded by a pleasant and safe atmosphere.